Food Service Supervisor

English

College/CEGEP

2 years to less than 3 years

Personal suitability

Client focus, Flexibility, Team player, Dependability, Organized, Reliability

Tasks

Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules, Determine type of services to be offered and implement operational procedures, Plan, organize, direct, control and evaluate daily operations, Ensure health and safety regulations are followed, Provide customer service, Set staff work schedules and monitor staff performance

Security and safety

Bondable, Basic security clearance

Supervision

5-10 people

Transportation/travel information

Own transportation