Food Service Supervisor

Description

The position is available to start as soon as possible. The position requires full-time commitment with a minimum of 32 hours per week or more.

Job Duties:
– Establish methods to meet work schedules
– Requisition food and kitchen supplies
– Supervise and co-ordinate activities of staff who prepare and portion food
– Train staff in job duties, sanitation and safety procedures
– Estimate ingredient and supplies required for meal preparation
– Hire food service staff
– Ensure that food and service meet quality control standards
– Address customers' complaints or concerns
– Maintain records of stock, repairs, sales and wastage
– Establish work schedules

Skills requirements
– Secondary (high) school graduation certificate
– Experience an asset; Will train – must be hardworking and ready to learn

How to Apply

Please send your resume to: flameandsmith@gmail.com

Job Categories: Hospitality & Tourism. Job Types: Full-Time. Job expires in 37 days.

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