22 Dec 2025

Restaurant Manager

  • Naji fine foods Ltd
  • Halifax, Nova Scotia, Canada
  • Job ID : 241683
  • Category : Food Services
  • Job Type : Full-Time
  • Salary : $34.20 Hourly
  • Anticipated Start Date : 2026-02-01
  • Posting Date : 22 Dec 2025
  • Expiry Date : 22 Jan 2026

Description

Restaurant Manager (NOC 60030)
 
Employer: Turbo ChickenWork location: Halifax, Nova Scotia (Quinpool area), on-siteVacancies: 1Employment term: Permanent, full-timeStart date: As soon as possibleLanguage: English
Located on Halifax’s busy Quinpool corridor just minutes from downtown, Turbo Chicken is a fast-casual, halal concept known for craveable chicken, swift service, and a welcoming atmosphere. We’re hiring a Restaurant Manager to lead daily execution, optimize speed and accuracy, and cultivate a guest-first culture. The ideal leader brings rigorous operations experience in high-volume environments, cost discipline, and a genuine passion for hospitality.
Compensation and scheduleWage: $30.30–$34.20 per hour, paid bi-weeklyHours: 40-48 hours per week. Variable shifts including evenings, weekends, and holidaysOvertime: As per Nova Scotia Labour StandardsBenefits: Holiday pay, Staff meals and discounts, Paid vacation
Job duties
Plan, organize, direct, control, and evaluate day-to-day restaurant operations in a fast-casual, high-volume environment
Lead and schedule a team of 10–20
Recruit, onboard, train, and conduct performance conversations
Manage labour planning and food cost to weekly targets; oversee ordering, inventory, waste, and cash controls
Enforce halal handling, HACCP/food safety, sanitation, health inspection, and workplace safety compliance
Monitor guest satisfaction and resolve service issues; manage delivery-app operations and reviews
Coordinate equipment maintenance and vendor relationships; escalate service calls as required
Prepare basic KPI and financial reports (labour, COGS, deposits, monthly inventory); execute promotions and limited-time offers
 
Work setting and transportation
Fast-casual, halal chicken concept serving dine-in and delivery
Public transit accessible
Who can apply:
Requirements
Education: University degree in hospitality or food and beverage service management (or closely related field)
Experience: Minimum 5 years’ progressive supervisory/manager experience in restaurant/QSR or equivalent high-volume setting
Credentials: Food Handler Certificate (or obtained within 60 days); WHMIS an asset
Technical: Proficiency with POS systems, delivery platforms, and spreadsheets
Work conditions: Fast-paced environment; standing for extended periods; lifting up to 20 kg
Personal suitability: Leadership, problem solving, client focus, reliability, attention to detail
 
 
How to apply (reference “Restaurant Manager -Turbo Chicken”)
Email: nffjob@gmail.com and attach resume and brief cover note
In person: Submit resume at the restaurant
Location : Halifax, Nova Scotia (Quinpool area) 6443 Quinpool rd .
                 Turbo Chicken restaurant.
 
Employment equity
We welcome applications from visible minorities, newcomers to Canada, veterans, Indigenous persons, people with disabilities, and youth.
 
Screening questions:
1. Hospitality-related university degree?
2. 5+ years supervisory/manager experience in restaurant/QSR?
3. Evenings/weekends/holidays availability?
4. Able to commute to Halifax, NS, or relocate before start?
5. Food Handler Certificate now or within 60 days?
6. Legally allowed to work in Canada?
 
Total Views: 142

How to Apply

How to apply (reference “Restaurant Manager -Turbo Chicken”)
Email: nffjob@gmail.com and attach resume and brief cover note
In person: Submit resume at the restaurant
                 Halifax, Nova Scotia, 6443 Quinpool Road.
                 Turbo Chicken restaurant.

Job Categories: Food Services. Job Types: Full-Time. Job expires in 16 days.

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