Line Cook (NOC 63200)

Looking for experienced & talented Line Cooks to join our team.

Location – 6140 YOUNG STREET Suite 105, Halifax, NS B3K 0G2
Work Location – On-site
Salary – $17.00 hourly / 35 hours per week
Terms of employment – Permanent employment & Full-time
Employment Conditions – Early morning, Morning, Day, Weekend
Start Date – Starts as soon as possible
Benefits: Other benefits – 4% Vacation Pay + WCB
Vacancies – 2 vacancies

Overview

Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Work setting
Restaurant

Responsibilities

Tasks
Determine the size of food portions and costs
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations

Additional information

Work conditions and physical capabilities
Fast-paced environment
Standing for extended periods

Personal suitability
Organized
Team player

Benefits
Other benefits – 4% Vacation Pay + WCB

What you must include in your application:

Answers to the following screening questions:

Do you have experience working in this field?