
Industrial Meat Cutter/Butcher (meat processing plant)
- Johnston Packers (1995) Ltd (dba Johnston’s)
- Chilliwack, British Columbia, Canada
- Job ID : 366601
- Category : Skilled Labor
- Job Type : Full-Time
- Salary : $25.00 Hourly
- Anticipated Start Date : 2026-03-09
- Posting Date : 09 Mar 2026
- Expiry Date : 08 Apr 2026

Description
Title:
Industrial Meat Cutter/Butcher (meat processing plant)
Available Positions:
8
Terms of Employment:
Permanent, full time, overtime, early morning, morning, day, overtime required, overtime available
Salary:
Starting at $25.00/hour (up to $25.46/hour, may be negotiable, pending experience), 40 hours/week, benefits as per collective agreement, medical extended health / dental / vision / disability / life insurance benefits, RRSP contribution program after 1 year of employment, 2 weeks’ vacation after 1 year of service at the rate of 4% of vacation pay.
Other Perks:
All Johnston’s products at wholesale cost plus 10% staff discount, boot allowance, health & wellness program, employee referral bonus, perfect attendance accumulated banked hours, registered with WSBC, and much more!
Anticipated Start Date:
As soon as possible
Location:
5828 Promontory Rd, Chilliwack, British Columbia, V2R 4M4
Languages:
English
Education:
Secondary (high) school graduation certificate or equivalent experience
Experience:
1 year to less than 2 years
On site:
Work must be completed at the physical location. There is no option to work remotely.
Work site environment:
- Noisy
- Odours
- Hot
- Cold/refrigerated
- Wet/damp
Work setting:
- Slaughterhouse
- Meat processing and/or packing plant/establishment
Responsibilities
Tasks:
- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Clean meats to prepare for processing or cutting
- Remove skin, excess fat, bruises or other blemishes from carcasses or meat portions.
Equipment and machinery experience:
- Knives
- Power cutting tools
- Saws
- Stunning devices
Work conditions and physical capabilities:
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Bending, crouching, kneeling
- Work under pressure
- Fast-paced environment
- Ability to work independently
Weight handling:
- Up to 23 kg (50 lbs)
Own tools/equipment:
- Steel-toed safety boots
Personal suitability:
- Accurate
- Team player
- Positive attitude
- Flexibility
- Dependability
- Reliability
Health benefits:
- Dental plan
- Health care plan
- Vision care benefits
Financial benefits:
- As per collective agreement
- Bonus
- Group insurance benefits
- Life insurance
- Registered Retirement Savings Plan (RRSP)
Other benefits:
- Free parking available
- Other benefits
- Parking available
- Wellness program
Other:
Looking for experienced meat cutters or processors who are eager, dependable with a positive attitude. Need to be safety conscious in an excellent work environment with competitive wages and great benefits.
How to Apply
By email: hr@johnstons.ca
Online: www.johnstons.ca
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