3 Jul 2026

Hanaya Japanese Restaurant is hiring a F/T Restaurant Manager.

Description

Position Info:

Benefits:

Job Duties:

Plan, organize, and oversee the daily operations of the Japanese restaurant to ensure smooth and efficient service
Review sales, expenses, food costs, and labour costs to help maintain profitability and control the restaurant’s operating budget
Establish and implement restaurant policies, service standards, and operational procedures for dine-in, take-out, and delivery services
Recruit, train, supervise, and evaluate restaurant staff, including servers, kitchen support staff, and front-of-house employees
Prepare staff work schedules and coordinate staffing levels based on business volume, reservations, and operational needs
Monitor staff performance and provide guidance to improve productivity, customer service, and workplace efficiency
Oversee inventory levels for food, beverages, packaging, cleaning supplies, and other restaurant materials
Coordinate with suppliers and negotiate purchasing arrangements to ensure timely supply and cost-effective pricing
Review menu pricing, product costs, and service offerings in consideration of food costs, customer demand, and business profitability
Ensure compliance with health, safety, sanitation, food handling, and workplace standards
Handle customer complaints or concerns professionally and take appropriate steps to maintain customer satisfaction
Participate in local marketing, promotions, and business development initiatives to attract customers and increase restaurant sales

Job requirements:

Experience: 3-5 years of supervisory experience in food service industry is required
Education: Completion of secondary school is required
Language: English

How to Apply:

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Job Categories: Restaurant. Job Types: Full-Time. Job expires in 365 days.

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