Ethnic Food Cook – Tandoor

Description

We are looking for a well-experienced Ethnic Food Cook – Tandoor to work at Sula Indian Restaurant Davie Street located at 1708 Davie St, Vancouver, BC V6G 2K7, Canada. 

No. of Position: 2

TASKS AND RESPONSIBILITIES:

• Operate and manage the tandoor oven, including firing, heat control, and continuous cooking during high-volume service.

• Prepare and cook traditional Indian tandoori items such as kebabs, tikka, and roasted vegetables using authentic techniques.

• Prepare doughs and bake tandoori breads including naan, roti, kulcha, and paratha to match live order demand.

• Marinate meats and vegetables using yogurt-based and spice-forward Indian marinades to ensure flavour consistency.

• Manage multiple cook cycles by controlling skewer loads, rotation timing, and oven zones for accurate doneness.

• Coordinate timing with curry and rice stations to ensure synchronized plating and service flow.

• Adjust cooking methods and seasoning to accommodate spice preferences, vegetarian preparation, and special requests.

• Maintain strict food safety and hygiene standards, including temperature control, allergen awareness, and sanitation.

• Monitor ingredient usage and portions for high-cost tandoor items and report shortages promptly.

• Train and guide kitchen helpers on tandoor techniques, equipment safety, and quality standards.
   

Prerequisites:

Education: Secondary (School) graduation certificate or equivalent.

Experience & Skills: 5 years or more experience in the food industry.

Language: English

Hourly Rate: $36.60 to $38.00 for 30 to 40 Hours per week

Starting Date: As soon as possible

Terms of Employment: Fulltime and permanent

Benefits: 4 % Vacation Pay, 

Disability 

Medical 

Dental

Other benefits

How to Apply

Please send your resume to the location mentioned above or email at sulaindianrecruitment@outlook.com

Job Types: Full-Time. Job expires in 340 days.

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