12 Aug 2026
Cook
- Totem Resorts
- Sioux Narrows Nestor Falls, Ontario, Canada
- Job ID : 393035
- Category : Hospitality & Tourism
- Job Type : Full-Time
- Salary : $18 - $20 Hourly
- Anticipated Start Date : As soon as possible
- Posting Date : 12 Aug 2026
- Expiry Date : 12 Aug 2027
Description
Company Name: Totem Resorts
Business Address: 120 Totem Road Sioux Narrows, Ontario P0X1N0
Number of Positions: 3
Title of Position: Cook (NOC 63200)
Starting Immediately: Yes
Terms of Employment: Full-time, year-round permanent employment at a remote resort location. Onsite living is available. Food provided for $175 bi-weekly.
Language Requirement(s): English
Wage: $18 – $20 / hour
Hours per week: 32
Benefits Package:
Onsite accommodation available, meals provided for $175 bi-weekly, year-round work, and a remote resort setting with a stable full-time schedule.
Location of work: 120 Totem Road Sioux Narrows, Ontario P0X1N0
Education: No Degree Certificate or Diploma
Work Experience: 1 Year to Less than 2 Years
Job Duties:
Prepare and cook breakfast, lunch, and dinner menu items according to resort standards.
Handle food preparation, portioning, and plating for guest meals and staff meals as required.
Maintain a clean, sanitary, and organized kitchen, including work surfaces, equipment, and storage areas.
Follow menu recipes and procedures to ensure food quality at all times.
Receive, store, and rotate food inventory to support fresh, consistent meal service in a remote location.
Monitor cooking times and temperatures to ensure food quality and safe food handling practices.
Work cooperatively with other kitchen and resort staff to support timely meal service during busy periods.
Follow proper procedures for refrigeration, freezing, thawing, and safe food storage.
Assist with basic menu planning, prep lists, and daily kitchen organization as needed.
Other duties as required to help the team deliver an exceptional experience.
Job Requirements:
At least 1-2 years cooking experience in a hotel, lodge, resort, camp, or similar high-volume kitchen environment is required.
Knowledge of safe food handling, sanitation, and kitchen safety practices is required.
Ability to work year-round in a remote setting and adapt to seasonal fluctuations in guest volume.
Must be able to stand for long periods and perform physical kitchen duties throughout a shift.
Strong teamwork, communication, and a positive attitude in a small resort environment.
Good attention to detail for food quality, consistency, and cleanliness.
Reliable transportation or the ability to travel to Sioux Narrows, Ontario is required.
Contact Information:
Please apply directly to this website >>> https://app.fillarole.ca/jobs/1130/cook/sioux-narrows-on
Apply In person:
120 Totem Rd
Sioux Narrows, ON
P0X 1N0
Between 09:00 AM and 04:00 PM
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