Rongsi Thai Bar & Bistro is hiring a F/T Head Chef.

Description

Position Info:

• Position: Head Chef
• Terms of employment: Full-time, Permanent
• Wage: $37.00/hour
• Working Hours: 30-40 hours/week
• Number of Positions: 1
• Work Location: 2650 Main St, Vancouver, BC V5T 3E6

Benefits:

• 4% vacation pay

Job Duties:

• Direct and supervise daily food preparation and cooking operations with a focus on authentic Thai cuisine
• Prepare and cook complete Thai cuisine dishes and specialty dishes, including sauces
• Develop and update menus while ensuring all dishes meet consistent quality and presentation standards
• Estimate food supply needs and manage food and labour costs to support efficient kitchen operations
• Lead and supervise kitchen staff to ensure smooth workflow and high production standards
• Coordinate the selection, purchase, and maintenance of kitchen equipment and arrange repairs when required
• Recruit, hire and train new kitchen staff in safety procedures and job duties
• Maintain accurate records of food costs and inventory to support kitchen planning
• Evaluate kitchen staff to ensure strong culinary performance
• Ensure all food safety, sanitation, and kitchen maintenance standards are followed

Job Requirements:

• Language: English
• Experience: 3-5 years of commercial cooking experience including supervisory responsibilities is required
• Education: Completion of secondary school is required

How to Apply:

• Company Information: Rongsi Thai Bar & Bistro Ltd.
• Email: rongsi.thaimill@gmail.com
• Please apply via Email indicated above

Job Categories: Restaurant. Job Types: Full-Time. Job expires in 364 days.

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