Food Service Manager

Description

We are looking for experienced Food Service Managers for Ma-Ro Catering located at 31 Railside Rd, #3, North York, ON M3A 1B2, Canada.

No. of position: 2

JOB DUTIES:

• Plan, organize, direct, and evaluate all food service and catering operations for daily production, weddings, corporate events, and private functions, ensuring alignment with Maro Catering’s service standards and client expectations.

• Oversee menu development for fusion-inspired dishes by coordinating with chefs, selecting seasonal ingredients, considering dietary requirements, and ensuring authentic representation of the company’s culinary style.

• Supervise, train, and schedule kitchen and service staff, ensuring effective workflow, high-quality food production, and adherence to company procedures and food safety standards.

• Maintain oversight of food preparation activities by monitoring quality, taste, presentation, and portion control, and by supporting cooking tasks when required during peak service times or special events.

• Coordinate event-specific production plans by determining food quantities, preparation timelines, staffing needs, and service logistics to ensure smooth execution for catered functions.

• Manage inventory and procurement activities by ordering ingredients, supplies, and equipment, verifying deliveries, monitoring stock levels, and controlling waste to maintain cost efficiency.

• Ensure compliance with all food safety, sanitation, and occupational health regulations, including maintaining a clean and safe kitchen environment.

• Oversee communication with clients to understand event requirements, menu preferences, dietary considerations, and service expectations, and ensure these are reflected in operational planning.

• Resolve customer feedback or concerns related to food quality, service, or event execution, implementing corrective actions to maintain high customer satisfaction.

• Inspect kitchen and storage facilities regularly to ensure proper maintenance, organization, equipment functionality, and adherence to safety and quality standards.

• Prepare and maintain operational documentation such as production schedules, staff records, inventory logs, menu specifications, costing sheets, and event reports.

• Work closely with chefs and culinary staff to support consistency in cuisine offerings, ensuring dishes reflect the company’s signature taste, creativity, and cultural authenticity.

• Participate in forecasting activities for ingredients, labour, and event needs, ensuring efficient resource allocation and operational readiness.

Prerequisites:

Education: Secondary (high) school graduation certificate or equivalent experience

Experience & Skills: 5 years or more experience in Food Industry

Language: English

Hourly Rate: $36 to $38 per Hour for 30 to 40 Hours per week

Starting Date: As soon as possible

Terms of Employment: Fulltime and permanent

Benefits: 4 % Vacation Pay

How to Apply

Please send your resume at above location or Email at cateringmaro.recruitment@gmail.com

Job Types: Full-Time. Job expires in 364 days.

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