25 Nov 2025

Sushiwood Fernie is hiring a F/T Restaurant Manager.

Description

Position Info:

Benefits:

Job Duties:

Oversee and coordinate daily restaurant operations to ensure efficient service delivery
Define service standards and implement operational procedures that support consistent, high-quality guest experiences
Recruit, train, and supervise staff while upholding company policies and performance expectations
Develop and manage work schedules, monitor staff productivity, and conduct ongoing performance evaluations
Maintain inventory levels, track revenues and labour costs, making operational adjustments when required
Respond promptly to customer complaints or concerns to maintain guest satisfaction and loyalty
Ensure compliance with all health, safety, and sanitation regulations throughout the establishment
Negotiate and maintain agreements with suppliers to secure reliable and cost-effective food and supply orders
Assist in financial management by monitoring daily sales, preparing operational reports, and contributing to budgeting and cost control measures
Maintain updated records of licenses such as liquor, food safety, etc.
Collaborate on marketing strategies to promote restaurant offers and events and enhance customer retention

Job Requirements:

Language: English
Experience: 3-5 years of related experience in the food service sector, including supervisory experience, are required.
Education: Completion of secondary school is required, and Hospitality or food and beverage service management program/degree preferred.

How to Apply:

Total Views: 12

Job Categories: Restaurant. Job Types: Full-Time. Job expires in 364 days.

No views yet