Sushi Story is hiring a F/T Sushi Chef.

Description

Position Info:

• Position: Sushi Chef
• Terms of employment: Full-time, Permanent
• Wage: $25.00/hour
• Working Hours: 30-40 hours/week
• Number of Positions:  1
• Work Location: 1-612 Head Street, Victoria, BC V9A 5S8

Benefits:

• 4% vacation pay

Job Duties:

• Prepare and cook sushi, sashimi, rolls, and other Japanese menu items on a regular basis according to the restaurant’s recipes and quality standards
• Plan and prepare ingredients for sushi and other specialty dishes, ensuring proper portioning, freshness, and presentation
• Monitor food inventory and maintain records of ingredient usage, food costs, and kitchen supplies as required
• Requisition food and kitchen supplies needed for daily sushi preparation and overall kitchen operations
• Train kitchen staff in basic food preparation, sushi handling, sanitation procedures, and safe food handling practices
• Prepare dishes for customers with food allergies or dietary restrictions while following proper food safety and cross contamination prevention procedures

Job requirements:

• Language: English
• Experience: 2-3 years of commercial cooking experience is required
• Education: Completion of secondary school is required

How to Apply:

• Company information: Sushi Story Ltd. dba Sushi Story
• Email address: recruit.sushistory@outlook.com
• Please apply only via email

Job Categories: Restaurant. Job Types: Full-Time. Job expires in 365 days.

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