Sushi Story is hiring a F/T Head Chef.

Description

Position Info:

• Position: Head Chef
• Terms of employment: Full-time, Permanent
• Wage: $37.00/hour
• Working Hours: 30-40 hours/week
• Number of Positions:  1
• Work Location: 1-612 Head Street, Victoria, BC V9A 5S8

Benefits:

• 4% vacation pay

Job Duties:

• Develop and oversee menu offerings by designing new recipes and ensuring all dishes consistently meet the restaurant’s quality and presentation standards
• Provide leadership to chefs, cooks, and kitchen personnel, including guidance on food preparation, cooking techniques, plating, and kitchen organization
• Independently prepare and cook complete meals and a variety of specialty Japanese dishes as part of daily kitchen operations
• Deliver ongoing training to kitchen staff on proper food handling, preparation methods, and the safe and efficient use of kitchen equipment
• Assess daily and weekly requirements for ingredients and supplies, and coordinate the requisition of food products and materials
• Maintain accurate records of food and supply costs, inventory levels, consumption patterns, and waste management to support operational efficiency
• Review and analyze labour and operating costs to support effective kitchen planning and cost-control strategies
• Prepare customized dishes to accommodate guests with food allergies, intolerances, or specific dietary preferences

Job requirements:

• Language: English
• Experience: 3-5 years of commercial cooking experience is required
• Education: Completion of secondary school is required

How to Apply:

• Company information: Sushi Story Ltd. dba Sushi Story
• Email address: recruit.sushistory@outlook.com
• Please apply only via email

Job Categories: Restaurant. Job Types: Full-Time. Job expires in 323 days.

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