Sous Chef

Description

!!! Now Hiring !!!

Sous Chef

We are looking for well-experienced Sous Chef for a well-known restaurant “Browns Socialhouse”, located at #101- 1180 Columbia St W, Kamloops, BC, V2C 6R6, Canada. 

No. of position: 1

TASKS AND RESPONSIBILITIES:

• Execute Browns Socialhouse’s West Coast–inspired menu while ensuring adherence to established recipes, techniques, and
  plating standards.
• Apply advanced culinary techniques including grilling, sautéing, roasting, seafood preparation, and sauce
  production in a high-volume kitchen.
• Supervise grill and sauté station operations to ensure proper preparation of proteins, seafood dishes, and
  pan sauces.
• Monitor food quality, presentation, timing, and consistency across all kitchen stations during service.
• Lead kitchen staff during peak service periods, coordinating workflow and station performance.
• Train cooks on grilling, sauté techniques, roasting methods, seafood preparation, and sauce execution.
• Support execution of seasonal features and limited-time menu offerings according to Brown's culinary standards.
• Monitor portion control, ingredient usage, and food waste to maintain food cost targets.
• Assist with inventory planning, ordering, and receiving to ensure ingredient quality and availability.
• Maintain kitchen operating procedures to ensure safe, efficient, and consistent food production.

Prerequisites:

Education: Secondary (high) school graduation certificate or equivalent experience

Experience & Skills: 5 years or more of experience in the food industry.

Language English

Hourly Rate: $37.00 to $38.00  per hour for 30 to 40 Hours per week

Starting Date: As soon as possible

Terms of Employment: Fulltime and permanent

Benefits:  4 % Vacation Pay

How to Apply

Please send your resume to Email at recruitment.rgg@gmail.com

Job Types: Full-Time. Job expires in 183 days.

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