Sous Chef

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Description

Salary : 36.60 hourly / 37.5 hours per week

Terms of employment : Permanent employment



vacancies: 1 vacancy

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years



Responsibilities

Tasks

Maintain records of food costs, consumption, sales and inventory

Demonstrate new cooking techniques and new equipment to cooking staff

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Create new recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food

Prepare and cook complete meals and specialty foods for events such as banquets

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Requisition food and kitchen supplies

Consult with clients regarding weddings, banquets and specialty functions

Plan and direct food preparation and cooking activities of several restaurants

Plan menus and ensure food meets quality standards

Prepare dishes for customers with food allergies or intolerances

Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Train staff in preparation, cooking and handling of food

Leading/instructing individuals



Supervision: 5-10 people



Credentials :Certificates, licenses, memberships, and courses : Safe Food Handling certificate



Experience and specialization

Cuisine specialties:

Canadian

East Indian

Italian cuisine

Mexican

Vegetarian

International

Caribbean and Latin American cuisine

Gluten-free

Vegan

How to Apply

career.alma.ubc@gmail.com

Job Categories: Hospitality & Tourism. Job Types: Full-Time.

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