Restaurant Manager

Description

• Location: North York, ON M6B 3X8

• Work location: On site

• Salary: 29.00 hourly / 30 to 44 hours per week

• Terms of employment: Permanent employment Full time

• Early morning, Evening, Shift, Morning, Night, Day, Weekend, Overtime required

• Starts as soon as possible

• Vacancies:1 vacancy

Overview

Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

2 years to less than 3 years

On site

 Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Organize and maintain inventory
• Participate in marketing plans and implementation
• Address customers' complaints or concerns

Supervision

• 5-10 people

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Repetitive tasks
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Large workload

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

How to Apply

By email

resumesattimhortons@gmail.com

Job Categories: Restaurant. Job Types: Full-Time. Job expires in 180 days.

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