Line Cook

 

Experience: 3 year to less than 5 years

 

Specific Skills: Co-ordinate special events; Prepare and cook complete meals or individual dishes and foods, Train staff in preparation, cooking and

handling of food; Maintain inventory and records of food, supplies and equipment; Cleankitchen and work areas

 

Cuisine Specialties: Japanese cuisine

 

Work Setting: Restaurant

 

Work Conditions and Physical Capabilities: Attention to detail; Fast-paced environment; Overtime required; Repetitive tasks; Standing for extended periods

 

Personal Suitability: Dependability; Flexibility; Initiative; Organized; Reliability;Team player; Time management

 

Employment groups: This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Apprentices, Indigenous people, Newcomers to Canada, Veterans

 

Intended job posting audience: Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.