Kisokoma Japanese Restaurant is hiring a F/T Chef.

Description

Position Info:

• Position: Chef
• Terms of employment: Full-time, Permanent
• Wage: $26-27/hour (depending on experience)
• Working Hours: 30-40 hours/week
• Number of Positions:  1
• Work Location: 112-805 W Broadway, Vancouver, BC V5Z 1K1

Benefits:

• 4 % vacation pay

Job Duties:

• Prepare and cook a variety of Japanese dishes, including sushi, sashimi and hot kitchen items, ensuring consistency and high quality
• Oversee the daily activities of cooks and kitchen staff to ensure efficient food preparation and smooth kitchen operations
• Develop and adjust menu items while maintaining high standards for food quality, presentation and portion control
• Monitor inventory levels and coordinate the ordering of food ingredients and kitchen supplies as required
• Provide training and guidance to kitchen staff on proper food preparation techniques, cooking procedures and safe food handling practices
• Keep records related to food costs, inventory usage and kitchen supplies to support effective kitchen management

Job requirements:

• Experience: 2-3 years of commercial cooking experience is required
• Education: Completion of secondary school is required
• Language: English

How to Apply:

• Company information: Kisokoma Restaurant Ltd DBA Kisokoma Japanese Restaurant
• Email address: career.kisokoma@hotmail.com
• Please apply via Email indicated above

Job Categories: Restaurant. Job Types: Full-Time. Job expires in 364 days.

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