Jacob’s Noodle & Cutlet is hiring a F/T Head Chef

Description

Position Info:

• Position: Head Chef
• Terms of employment: Full-time, Permanent
• Wage: $37.00/hour
• Working Hours: 30-40 hours/week
• Number of Positions:  1
• Work Location: 260 4 Ave, Kamloops, BC V2C 3N5

Benefits:

• 4% vacation pay

Job Duties:

• Create new recipes and manage the menu while maintaining strict standards for taste and visual appeal
• Lead the kitchen team by providing expert direction on cooking methods and workspace management
• Execute full meal services and authentic Japanese specialty items during regular business hours
• Conduct regular staff training on safety protocols and efficient tool operation
• Evaluate ingredient needs and manage the ordering of necessary kitchen stock
• Track expenses and inventory usage to minimize waste and optimize daily operations
• Monitor labor and overhead expenses to implement effective financial planning for the kitchen
• Modify recipes to meet specific guest needs regarding allergies or dietary restrictions

Job requirements:

• Language: English
• Experience: 3-5 years of commercial cooking experience is required
• Education: Completion of secondary school is required

How to Apply:

• Company information: Woorim Enterprises Ltd dba Jacob's Noodle & Cutlet
• Email address: hr.jacobsnoodle@outlook.com
• Please apply only via email

Job Categories: Restaurant. Job Types: Full-Time. Job expires in 365 days.

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