Indo-Chinese Cuisine Chef

Description

Employer: 2827137 Ontario Inc. o/a Oakville Hakka House

Company Description: Experience the bold and comforting flavours of Oakville Hakka House right here in Burlington, Ontario. Inspired by Hakka culinary heritage and Indo-Chinese favourites, we bring with authentic dishes to life with every order.

Location of Work: 516 Plains Road East, Burlington, Ontario L7T 2E1, Canada

Nature of Employment: Permanent Full-Time, Shift and Flexible Hours, Evening and Weekend Availability Required

Hours: 30 to 40 hours per week

Salary: $57,000 per year

Benefits: 4% Vacation Pay

Number of Positions: 1

Language: English

Job Summary: The Indo-Chinese Cuisine Chef is responsible for overseeing and directing our kitchen operations and ensuring that our specialty Hakka dishes are prepared and cooked authentically and in a timely manner. The right candidate will bring hands-on culinary expertise to deliver high quality food and service to our customers in a fast-paced environment.

Job Responsibilities:

• Plan, direct, and execute food preparation and cooking according to customer needs;
• Oversee, advise, and provide training to cooks and other kitchen staff to ensure compliance with safety standards and adherence to high quality food preparation practices;
• Prepare and cook Indo-Chinese dishes using authentic ingredients, spices, food preparation techniques, and recipes;
• Work with ingredients, such as meats, vegetables, spices, and rice, and use specialty cooking equipment;
• Adapt dishes for customers with specialty diets, allergies, or intolerances;
• Ensure consistent and high quality food preparation and presentation according to Oakville Hakka House’s standards;
• Participate in planning new menus and creating new recipes;
• Regularly track, check, and organize restaurant inventory to ensure that food and kitchen supplies are adequately stocked;
• Place orders with vendors for ingredients and cooking supplies when necessary;
• Ensure proper food handling procedures are followed during the cooking process and that all food products are safely stored;
• Ensure kitchen and storage areas are maintained and cleaned according to health and safety standards; and
• Other duties as required.

Minimum Skills Requirements:

• Completion of secondary school is required;
• At least 1 year of work experience as a Chef, or 3-5 years of work experience as a Cook is required;
• Knowledge of and experience in preparing and cooking Indo-Chinese/Hakka cuisine is required;
• Prior supervisory experience in a kitchen environment or completion of a related post-secondary certificate, diploma, or training program is strongly preferred but not required;
• Certification from the Ontario College of Trades is not required;
• Must be dependable, reliable, and capable of working in a fast-paced environment; and
• Must have a professional attitude and strong interpersonal and communication skills.

How to Apply

Please apply by email at oakvillehakkahouseresume@gmail.com with your resume.

Job Categories: Restaurant. Job Types: Full-Time. Job expires in 29 days.

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