Food Services Supervisor – NOC 62020

Position:            Food Services Supervisor – NOC 62020
Employer:         Spring Chips Inc.
Location:          565 Ozawa Private, Ottawa, ON K1K 4Z9
Location of employment:  565 Ozawa Private, Ottawa, ON K1K 4Z9 Canada, and various locations throughout the Ottawa and Greater Toronto Area.
Wages:                $35 per hour, 30 to 44 hours a week
Language of work: English
Shifts:                 Weekdays
Benefits:             None
Vacancies:          2 full-time and permanent positions

Spring Chips Inc. is an established restaurant based out of Ottawa Ontario and serving various locations across the province. Spring Chips serves our communities with fast foods and authentic Pakistani cuisine. Spring Chips also participates in various food markets and local festive events throughout the year. 

We are seeking two self-motivated Food Service Supervisors to supervise, direct and co-ordinate the activities of our restaurant workers. 
The successful candidates will also participate in various safety and training activities designed to maintain a clean and safe work environment.

This would be an opportunity for someone in the field to establish their career within a busy and dynamic environment. 
 

Job Duties:

• Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food.
• Establish work schedules and procedures.
• Prepare food order summaries requested by owner.
• Organize and oversee special menus or events that celebrate Pakistani festivals. The supervisor will ensure that these occasions highlight traditions and create an immersive cultural.
• Estimate and order ingredients and supplies required for meal preparation. This includes for meals such as our signature Potato Sticks, Samosas, Pakorais, Naans, Roti and Salans (i.e Kroma, Bihari Bryaini etc).
• Maintain records of sales and wastage as required by owner.
• Train staff in job duties, and sanitation and safety procedures.
• Enhancing the Customer Experience Through Indian Hospitality and Cultivate a warm, attentive, and respectful atmosphere that aligns with Pakistani hospitality.

• Ensure that food and service meet quality control standards set by the Restaurants.
• Oversee the presentation and plating of dishes to ensure they reflect traditional Indian & Pakistani aesthetics and appeal.
• Assist in the development of policies, procedures and budgets.
• Assist with serving guests who come in to the restaurant for dining.

Qualifications:

• Must have good time management skills.
• Completion of a community college program in food service administration, hotel and restaurant management or related discipline OR Minimum 3 years of experience in food preparation or service are required.
• Ability to work well in a fast-paced environment.