Food service supervisor

Responsibilities

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Establish work schedules

Supervision

• 5-10 people
   
  Employment groups 
  This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
   
  Support for youths
  Participates in a government or community program or initiative that supports youth employment
  Offers on-the-job training tailored to youth
  Offers mentorship, coaching and/or networking opportunities for youth
  Provides awareness training to employees to create a welcoming work environment for youth
  Support for Indigenous people
  Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
  Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers