Food Service Manager

Description

We are looking for experienced Food Service Managers for Ma-Ro Catering located at 31 Railside Rd, #3, North York, ON M3A 1B2, Canada.

No. of position: 2

JOB DUTIES:

• Plan, organize, direct, control, and evaluate food service operations for catering events, including
  weddings, corporate functions, and private events featuring South Asian and multicuisine menus.

• Develop and implement procedures for menu execution and service delivery across buffet, plated,
  and food station formats.

• Manage and supervise kitchen and event staff, including hiring, training, scheduling, and performance
  evaluation.

• Monitor food, labour, and operational costs, including portion control and ingredient management
  for South Asian cuisine.

• Analyze event requirements, guest volumes, and dietary needs (including vegetarian and halal) to
  ensure efficient service execution.

• Coordinate with suppliers for specialized ingredients, equipment, and off-site catering logistics.

• Oversee guest service standards and resolve issues to maintain high-quality, culturally appropriate
  dining experiences.

• Ensure compliance with food safety, sanitation, and health regulations across all operations.

Prerequisites:

Education: Secondary (high) school graduation certificate or equivalent experience

Experience & Skills: 5 years or more experience in Food Industry

Language: English

Hourly Rate: $36 to $38 per Hour for 30 to 40 Hours per week

Starting Date: As soon as possible

Terms of Employment: Fulltime and permanent

Benefits: 4 % Vacation Pay

How to Apply

Please send your resume to Email at cateringmaro.recruitment@gmail.com

Job Types: Full-Time. Job expires in 222 days.

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