Cooks – Teppanyaki (2)

Description

Job details 

• On site 
• 17.00 hourly / 30 to 40 hours per week
• Permanent employment 
• Full time 
• Starts as soon as possible 
• 2 vacancies 

• Determine the size of food portions and costs 
• Requisition food and kitchen supplies 
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances 
• Prepare and cook special meals for patients as instructed by dietitian or chef 
• Order supplies and equipment 
• Maintain inventory and records of food, supplies and equipment 
• Clean kitchen and work areas 

• Sushi preparation techniques 
• Teppanyaki 
• Japanese cuisine 

• Attention to detail 
• Fast-paced environment 
• Physically demanding 
• Repetitive tasks 
• Standing for extended periods 
• Work under pressure 

• English  

• Secondary (high) school graduation certificate or equivalent experience 

• 7 months to less than 1 year 

On site 

• Work must be completed at the physical location.
• There is no option to work remotely. 

• Restaurant  

How to Apply

How to Apply 

• a Canadian citizen 
• a permanent resident of Canada 
• a temporary resident of Canada with a valid work permit 
• Do not apply if you are not authorized to work in Canada. The employer will not respond to your application. 

• Direct Apply 
• By Direct Apply 

• By email 
• osakarec2025@gmail.com  

• Are you authorized to work in Canada? 
• Are you willing to relocate for this position? 
• Do you have experience working in this field? 

Job Categories: Cook. Job Types: Full-Time. Job expires in 179 days.

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