Cook (NOC:63200)

Languages:
English

Education:
Secondary (high) school graduation certificate

Experience:
1 year to less than 2 years

On site:
Work must be completed at the physical location. There is no option to work remotely.

Work setting:
Restaurant

Responsibilities:
Tasks
Determine the size of food portions and costs
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Organize buffets and banquets
Manage kitchen operations

Credentials:
Certificates, licenses, memberships, and courses
Safe Food Handling certificate
Experience and specialization

Cuisine specialties:
Cantonese cuisine

Area of work experience:
Community service organization

Additional information:
Security and safety:
Criminal record check
Drug test
Transportation/travel information
Own transportation
Valid driver's licence
Public transportation is not available

Work conditions and physical capabilities:
Handling heavy loads
Standing for extended periods
Work under pressure
Personal suitability
Dependability
Flexibility
Judgement
Organized
Reliability
Team player
Time management

Who can apply for this job?
You can apply if you are:

a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.