FOOD RESTAURANT MANAGER WITH SOUTH ASIAN COOKING EXPERIENCE

Description

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Describe menu items including daily specials for customers
• Prepare and cook complete meals and specialty foods for events such as banquets
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook food on a regular basis, or for special guests or functions
• Demonstrate new cooking techniques and new equipment to cooking staff

How to Apply

email : ahaindianrestaurant@gmail.com

Job Categories: Food Services. Job Types: Full-Time. Job expires in 131 days.

No views yet

Apply for this Job