Cook

Description

Number of Positions: 1 

Start Date: As soon as possible

Permanent Employment Fulltime: 40 Hours per week – Morning, Day, Early morning, Evening, Flexible hours, Night Overtime, Shift, Weekend

Language: English

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience

Experience: 7 months to less than 1 year

On site: Work must be completed at the physical location. There is no option to work remotely.

Work Setting: Restaurant

Responsibilities:

Tasks:

• Determine the size of food portions and costs
• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies ad equipment
• Clean kitchen and work areas
• Manage kitchen operations

Credentials:

Certificates, licenses, memberships and courses

• Cook Trade Certification
• Safe Food Handling Certificate
• Food Safety Certificate

Experience and specialization

Cuisine specialties: Filipino cuisine

Additional Information

Security and Safety

• Criminal Record Check
• Medical exam

Transportation/Travel Information: Public transportation available

Work conditions and physical capabilities:

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extensive periods
• Work under pressure

Weight handling: Between 45 and 60 kg (100-132 lbs)

 Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player
• Time management

Benefits:

Health benefits: Health Care Plan

Financial benefits: gratuities, pensio9n plan

Other benefits: Free parking available

This employer promotes equal employment oportunities for all job applicants, including those self-identifying as a memeber of these groups:

• Support for newcomers and refugees
• Support for youths

Who can apply for this job? You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a remporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application. 

How to Apply

By Direct Apply

Additional ways to apply: By email to: mary@kumare.ca

What you must include in your application:

• Cover letter

• Answers to the following screening questions:

  • Are you authorized to work in Canada?

  • Do you have experience working in this field?

  • Do you have the required certifications listed in the job posting?

  • Do you meet the language requirements listed in the job posting?

What might be required by the employer later in the hiring process:

• References attesting experience

Job Categories: Cook. Job Types: Full-Time. Job expires in 365 days.

No views yet

Apply for this Job