Naru Sushi is seeking a F/T Chef.

Description

Position Info:

• Position: Chef
• Terms of employment: Full-time, Permanent
• Wage: $21.25~$22.00/hour (depending on experience)
• Working Hours: 30-40 hours/week
• Number of Positions:  1
• Work Location: 159 Osborne Street, Winnipeg, MB R3L 1Y7

Benefits:

• 4% vacation pay

Job Duties:

• Prepare high-quality meals and specialty dishes, maintaining a lead-by-example presence
• Track daily food costs, inventory levels, and consumption to keep the kitchen within budget
• Analyze monthly operating expenses and sales data to identify areas for waste reduction
• Develop new recipes and seasonal menu items that balance creativity with profitability
• Customize meals for guests with severe food allergies or dietary restrictions
• Maintain high-quality plating and preparation standards
• Order all necessary food, equipment, and kitchen supplies to prevent shortages
• Manage kitchen staff to ensure consistent performance during high-volume shifts

Job requirements:

• Language: English
• Education: Completion of secondary school is required
• Experience: 2-3 years of commercial cooking including supervisory experience are required

How to Apply:

• Company information: 10164560 Manitoba Inc. dba Naru Sushi
• Email address: narusushi.hiring@outlook.com
• Please apply via Email indicated above

Job Categories: Restaurant. Job Types: Full-Time. Job expires in 293 days.

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