Butcher, Retail

Description

• Location: Port Carling, ON P0B 1J0
• Work location: On site
• Salary: 22.20 hourly / 30 to 44 hours per week
• Terms of employment: Permanent employment Full time
• Early morning, Evening, Shift, Morning, Night, Day, Weekend, Overtime required
• Starts as soon as possible
• Vacancies: 3 vacancies

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

7 months to less than 1 year

On site

 Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Clean and prepare fish and shellfish
• Sell meats to customers
• Cut fish into steaks and fillets
• Grind meats
• Prepare special displays of meats, poultry and fish products
• Shape, lace and tie roasts, other meats, poultry and seafood

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Combination of sitting, standing, walking
• Standing for extended periods
• Attention to detail
• Hand-eye co-ordination

Personal suitability

• Accurate
• Client focus
• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player

How to Apply

By email

paula.ceglie@sobeys.com

Job Categories: Retail. Job Types: Full-Time. Job expires in 180 days.

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