31 Aug 2026

Western Valley Bar & Grill is hiring a F/T Head Chef

Description

Position Info:

Benefits:

Job Duties:

Lead and supervise kitchen staff in the daily preparation and cooking of breakfast, lunch and dinner menu items, ensuring an efficient workflow during service
Plan and coordinate food preparation for the restaurant’s menu, including breakfast dishes, appetizers, salads, sandwiches, burgers, steaks, entrées and other specialty items
Establish and maintain consistent standards for food quality, portioning, presentation and preparation throughout all kitchen operations
Train and instruct cooks and other kitchen staff on proper cooking methods, food preparation, plating, food handling and kitchen procedures
Monitor food usage, inventory levels and kitchen supplies, and place orders as required to maintain adequate stock while minimizing waste
Track food costs, consumption and inventory, and review kitchen operating costs to support effective cost control
Estimate food and supply requirements based on menu demand, expected sales volume and restaurant operations
Develop and introduce new menu items or recipes and make adjustments to existing dishes based on quality, consistency and operational needs
Ensure meals are properly prepared for customers with food allergies or dietary restrictions and that appropriate food-handling procedures are followed
Assist with the recruitment, training and performance supervision of kitchen employees to maintain appropriate staffing and service standards

Job requirements:

Language: English
Experience: 3-5 years of commercial cooking experience, including supervisory role is required
Education: Completion of secondary school is required

How to Apply:

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Job Categories: Restaurant. Job Types: Full-Time. Job expires in 365 days.

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