Head Butcher – Meat department

Description

Job Opportunity: Head Butcher – Meat department (Full-Time)

Company: H-Mart Edmonton

Compensation: $37.00 – $39.00 per hour

Employment Type: Full-Time

Contact: hiringhmartedm@gmail.com

Work location: 3803 Calgary Trl NW #570, Edmonton, AB T6J 5M8

H-Mart Edmonton is looking for an experienced, passionate, and leadership-driven Head Butcher to oversee our fast-paced Meat Department. As the Head Butcher, you will be the backbone of our meat operations, ensuring the highest quality Asian cuts, maintaining exceptional food safety standards, and leading a dedicated team of cutters and clerks.

If you have a deep mastery of whole-meat product and specialized retail butchery, a sharp eye for inventory control, and a knack for team leadership, we want to hear from you.

Key Responsibilities

• Department Leadership: Lead the onboarding and continuous training of apprentices, cutters, and clerks; cross-train staff on specialized cutting techniques, equipment safety, and product knowledge to build a highly skilled team.
• Master Butchery: Expertly cut, trim, bone, and portion various meats (beef, pork, poultry) according to H-Mart standards, including specialized Asian-style cuts (e.g., thin-slicing for hot pot/KBBQ).
• Inventory & Ordering: Monitor stock levels, place orders for raw materials, minimize waste, and implement strategies to meet gross profit margins.
• Merchandising & Sanitation: Ensure all display cases are beautifully merchandised, accurately priced, and consistently rotated following strict FIFO (First-In, First-Out) principles, while maintaining immaculate departmental cleanliness and sanitation standards.
• Food Safety & Compliance: Maintain a spotless workspace; strictly enforce provincial health, safety, and sanitation standards regarding tools, machinery, and meat handling.

Qualifications

• Experience: Minimum of 3 years of professional butchery experience, with a supervisory or leadership role
• Education : Completion of secondary education is required. Completion of a college-level program in culinary management or butchery training is preferred but not mandatory.
• Technical Skills: Expert knife skills and proficiency with commercial meat saws, grinders, and slicers. Knowledge of specialized Asian meat cuts is highly desirable.
• Leadership Style: Strong communication skills, a collaborative mindset, and the ability to motivate a diverse team.
• Physical Capability: Ability to work in a cold environment (refrigerated cutting rooms), stand for extended periods, and lift heavy loads (up to 50+ lbs).
• Availability: Flexible schedule, including weekends and holidays as dictated by retail business needs.

What We Offer

• Compensation: $37.00 – $39.00/hr based on experience plus 4% Vacation fee
• Overtime Pay: Paid overtime in accordance with Alberta employment standards for extra hours worked.

How to Apply

How to Apply

Ready to lead our team? Please send your resume and a brief introduction highlighting your butchery leadership experience to hiringhmartedm@gmail.com with the subject line "Application: Head Butcher – Edmonton". We highly welcome you to drop off your resume in person! Please visit the H-Mart Edmonton store and ask to speak with the Store Manager.

H-Mart is an equal opportunity employer. We thank all applicants for their interest, however, only those selected for an interview will be contacted. Serious inquiries only please.

Job Categories: Grocery. Job Types: Full-Time. Job expires in 365 days.

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