Cook

Company Name: Totem Resorts

 

Business Address: 120 Totem Road Sioux Narrows, Ontario P0X 1N0

 

Number of Positions: 11

 

Title of Position: Cook (NOC 63200)

 

Position Starts Immediately: Yes

 

Terms of Employment: Seasonal full-time employment from April to November; relocation to Sioux Narrows, Ontario is required for the season. Schedule may include evenings, weekends, and holidays based on resort operations.

 

Language Requirement(s): English

 

Wage: $18/ hour

 

Hours per week: 32

 

Benefits Package: 

Staff meals, seasonal resort environment, on-site team support, and the opportunity to work in a unique northern Ontario setting.  Accommodation available for 170 bi-weekly and 3 meals per day included. Gratuities available based on performance.

 

Location of work: 120 Totem Road Sioux Narrows, Ontario P0X1N0  

 

Education: No Degree Certificate or Diploma

 

Work Experience: 1 Year to Less Than 2 Years

 

Job Duties: 

🍳 Prepare and cook menu items according to resort recipes, quality standards, and guest service timelines.

🥗 Assist with breakfast, lunch, and dinner service by coordinating station prep and maintaining smooth kitchen workflow.

🧼 Maintain a clean, organized, and sanitary work area in compliance with food safety and hygiene requirements.

📦 Receive, store, and rotate food inventory to support accurate stock control and reduce waste.

🔥 Monitor cooking equipment, temperatures, and holding conditions to ensure food is prepared safely and consistently.

🤝 Work closely with kitchen and front-of-house team members to support daily resort operations.

📝 Follow special guest requests, dietary restrictions, and menu instructions with care and attention to detail.

🌲 Adapt to a seasonal resort environment in northern Ontario and contribute to a positive guest experience.

🤝 Other duties as required when necessary

 

 

Job Requirements: 

🎓 at least 1 year cooking experience is required

⏳ Ability to relocate from April to December in Sioux Narrows, Ontario annually.

🧼 Knowledge of safe food handling practices and kitchen sanitation standards.

💪 Ability to work standing for long periods and handle the physical demands of a busy resort kitchen.

🤝 Strong teamwork, communication, and time-management skills in a fast-paced setting.

👀 Attention to detail when preparing dishes, following recipes, and maintaining consistency.

Safe Food handling certificate an asset and willing to obtain it if you do not have it.

🚗 Reliable transportation or ability to relocate to the resort location for the season.

🗣️ English language proficiency sufficient to work safely and communicate clearly with the team.

 

 

Contact Information: 

Please apply directly to this website >>>  https://app.fillarole.ca/jobs/1075/cook/sioux-narrows-on?utm_source=Aboriginal&utm_medium=Cook&utm_campaign=Referral

 

Apply In person:

120 Totem Rd

Sioux Narrows, ON

P0X 1N0

Between 09:00 AM and 04:00 PM