8 Jan 2026

Catering Services Manager

  • Paramount Eventspace
  • Vaughan, Ontario, Canada
  • Job ID : 284319
  • Category :
  • Job Type : Full-Time
  • Salary : $36.00 Hourly
  • Anticipated Start Date : As soon as possible
  • Posting Date : 08 Jan 2026
  • Expiry Date : 08 Jan 2027

Description

!!! Now Hiring !!!

(Catering Services Manager)

 

We are looking for a well-experienced Catering Services Manager for a well-known events and catering firm, Paramount Eventspace, located at 222 Rowntree Dairy Rd, Woodbridge, ON L4L 9T2 Canada. 

 

No. of positions – 2

 

JOB DUTIES:

  • Plan, organize, and oversee catering service operations for weddings, corporate events, and large-scale banquets, ensuring seamless execution and alignment with Italian and Greek specialty service standards.

  • Determine service formats, staffing models, and operational procedures for each event, supporting high-volume service and cuisine-specific presentation requirements.

  • Recruit, train, schedule, and supervise catering staff, ensuring readiness and familiarity with Italian and Greek dining styles, service sequences, and hospitality standards.

  • Direct on-site service execution, monitoring service flow, timing, and coordination between service and culinary teams to ensure efficient delivery of specialty menus.

  • Manage inventory and service supplies by forecasting event needs and coordinating procurement, including items specific to Italian and Greek cuisine service.

  • Monitor revenues, labour usage, and operational costs, implementing adjustments to maintain efficiency and profitability.

  • Ensure compliance with health, safety, sanitation, and alcohol service regulations across all catering operations and event sites.

  • Resolve client and guest concerns during events, ensuring service recovery and maintaining high service standards.

  • Negotiate catering service arrangements with clients, clearly defining service scope, menu styles, and expectations related to Italian and Greek offerings.

  • Coordinate with suppliers, vendors, and internal teams to support event logistics, service setup, and timely execution of catered functions.

Prerequisites:

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experience.

Experience & Skills: 5 years or more experience preferably in the Food Industry or equivalent.

Language: English

 

Hourly Wage: $36 for 40 hours per week

Starting Date: As soon as possible

Terms of Employment: Full-time and permanent

Benefits: 4 % Vacation Pay,

Total Views: 96

How to Apply

Please send your resume at above location or Email at recruitment.paramountpp@gmail.com

Job Types: Full-Time. Job expires in 268 days.

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