
Corporate Chef
- Paramount Eventspace
- Vaughan, Ontario, Canada
- Job ID : 281971
- Category :
- Job Type : Full-Time
- Salary : $36.00-38.00 Hourly
- Anticipated Start Date : As soon as possible
- Posting Date : 05 Jan 2026
- Expiry Date : 05 Jan 2027
Description
We are looking for a well-experienced Corporate Chef for a well-known events and catering firm, Paramount Eventspace, located at 222 Rowntree Dairy Rd, Woodbridge, ON L4L 9T2 Canada.
No. of positions – 1
JOB DUTIES:
- Coordinate and supervise food preparation activities within the assigned kitchen section for corporate events,
banquets, and large-scale functions, ensuring timely execution and adherence to event schedules. - Prepare and cook high-volume menu items for corporate functions, conferences, and private events,
including sauces, pastas, proteins, and accompaniments using established culinary techniques. - Execute event-specific menus according to pre-approved plans, ensuring consistency in taste,
portioning, and presentation across large guest volumes. - Work closely with the senior kitchen team to prepare for corporate events, including advance mise en
place, batch preparation, and service coordination. - Monitor food quality and service flow during live corporate event operations, making real-time
adjustments within the assigned section to meet service timelines. - Estimate and organize ingredient and preparation requirements for the assigned section based on
event size, menu specifications, and service format (buffet, plated, or live stations). - Support inventory management for event-based production, including checking stock levels, preparing
requisitions, and ensuring proper storage of ingredients for large-scale functions. - Ensure compliance with food safety, sanitation, and hygiene standards across event kitchens,
temporary setups, and off-site corporate venues. - Guide and support junior kitchen staff and helpers during corporate event preparation and service,
ensuring smooth coordination within the section.
Prerequisites:
Education: Bachelor’s Degree or equivalent
Experience & Skills: 3 years to 5 years experience preferably in the Food industry
Language: English
Hourly Wage: $36 to $38 for 30 to 40 hours per week
Starting Date: As soon as possible
Terms of Employment: Fulltime and permanent
Benefits: 4 % Vacation Pay,
How to Apply
Please send your resume at above location or Email at recruitment.paramountpp@gmail.com
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