1 Dec 2025

Ethnic Food Cook – Kosher

  • Apex Kosher Catering
  • Toronto, Ontario, Canada
  • Job ID : 249442
  • Category :
  • Job Type : Full-Time
  • Salary : $36.00-38.00 Hourly
  • Anticipated Start Date : As soon as possible
  • Posting Date : 01 Dec 2025
  • Expiry Date : 01 Dec 2026

Description

We are looking for an experienced Ethnic Food Cook – Kosher for Apex Kosher Catering located at 100 Elder St, North York, ON M3H 5G7, Canada. 

No. of position: 02

Tasks and Responsibilities:

 

  • Prepare and cook complete kosher meals and traditional Jewish dishes in accordance with kashrut dietary laws.

  • Follow strict kosher food handling practices, including segregation of meat and dairy, proper ingredient sourcing, and designated cooking equipment usage.

  • Verify all ingredients, packaged goods, and supplies bear acceptable kosher certification before use.

  • Maintain separate workstations, utensils, tools, and storage areas for meat, dairy, and pareve items to prevent cross-contamination.

  • Prepare ethnic kosher specialties for Shabbat dinners, holiday meals, simchas, catering events, and community functions.

  • Collaborate with mashgiach (kosher supervisor) to ensure all kitchen operations meet rabbinical standards and kosher certification requirements.

  • Cook special meals for clients with additional dietary needs, allergies, or cultural restrictions as directed by the chef or supervisor.

  • Schedule and supervise kitchen helpers during meal preparation, ensuring adherence to kosher protocols.

  • Oversee daily kitchen operations, including food preparation timelines, cooking processes, and event-based production requirements.

  • Maintain accurate inventory of kosher ingredients, supplies, and equipment, ensuring compliance with kosher storage guidelines.

  • Clean kitchen, equipment, and work areas following kosher sanitation procedures to ensure compliance with both food safety and kashrut rules.

  • Train new kitchen staff in kosher food preparation, safe handling procedures, and company culinary standards.

  • Contribute to menu planning for kosher meals, determine portion sizes, and estimate food requirements for events and daily production.

  • Monitor food quality, flavor profiles, and presentation standards consistent with authentic kosher culinary expectations.


 

Prerequisites:

Education: Secondary (high) School graduation certificate or equivalent

Experience & Skills: 3 years to less than 5 years of experience in Hospitality Industry

Language: English

 

Hourly Rate: $36 to $38 per Hour for 30 to 40 Hours per week

 

Starting Date: As soon as possible

 

Terms of Employment: Fulltime and permanent

 

Benefits: 4 % Vacation Pay, 

 
Total Views: 26

How to Apply

Please send your resume at above mentioned location or Email at apexkoshercompanysrecruitment@gmail.com

Job Types: Full-Time. Job expires in 358 days.

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