Restaurant Manager

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Description

DUTIES AND RESPONSIBILITIES

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Plan and organize daily operations
• Recruit, train, supervise staff. Monitor staff performance
• Set staff work schedules
• Determine type of services to be ordered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Provide customer service.  Address customers' complaints or concerns
• Manage events

Start date:  

Job type: Permanent, full time position. Supervise 5-10 people.

Salary:  36/hour

Benefits:  Paid time off, Health plan, Free parking, Learning/training opportunities

Other info:  On site (remote work not allowed).  Remote location.

QUALIFICATIONS, EXPERIENCE, SKILLS

Education:  College, CEGEP or other non-university certificate or diploma from a program of 1-2 years

Industry experience:  At least 2 years 

Computer and technology knowledge

• MS Excel, MS Outlook, MS Word
• Point of sale system

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Repetitive tasks
• Handling heavy loads
• Physically demanding
• Attention to detail
• Combination of sitting, standing, walking
• Standing for extended periods
• Overtime required

Personal suitability:

• Client focus
• Dependability
• Good interpersonal skills
• Strong communication skills

PRIORITY:  Canadian citizens and permanent residents

How to Apply

Apply by email to: 

kamadohighlevel@gmail.com

Include a cover letter in your application

Screening questions: 

• Are you willing to relocate for this position?

• Do you currently reside in proximity to the advertised location?

• Do you have previous experience in this field of employment?

• What is the highest level of study you have completed?

Job Categories: Restaurant. Job Types: Full-Time.

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